SEAFOOD MARKET
AND RESTAURANT
WILD CAUGHT GULF SEAFOOD FRESH FROM THE DOCK TO YOUR PLATE
Gulf Seafood from the Dock to Your Plate
Chefs Camille Staub and Paul Chell helm the restaurant kitchen with sandwiches, salads, inspired seasonal specials, and a vast raw bar selection that reflect the market’s ever-changing selection. Guests also have the unique opportunity to choose any item from the seafood case for the kitchen to prepare for dine-in or takeaway. To accompany, a robust and playful bar program features from-scratch frozen daiquiris, aperitifs, beer and fun wines.
Meet the Lady Mongers of Porgy's
Come watch the Caitlin & Camille show while dining on
the freshest Gulf seafood around. On any given day
you can catch these ladies breaking down giant fish
shucking their hearts away during happy hour or just
cutting up with all the local regulars.
A Community Center
for Gulf Seafood
Porgy’s is the only market of its kind to connect New Orleans consumers directly with Louisiana’s many traditional, multi-generational, and independent fisheries. The market offers fresh-cut filets and whole fish from prolific but lesser-known species alongside shrimp, oysters, crabs, and seasonal delicacies like crawfish.
