About us

The market offers fresh-cut filets and whole fish from prolific but lesser-known species alongside shrimp, oysters, crabs, and seasonal delicacies like crawfish. Chef Wataru Saeki helms the restaurant kitchen with sandwiches, salads, boiled seafood, and crudo that reflect the market's ever-changing selection.

Guests also have the unique opportunity to choose any item from the seafood counter for the kitchen to prepare for dine-in or takeaway. To accompany, a robust and playful bar program features from-scratch frozen daiquiris and canned beverages. Grab-and-go items and proprietary spice blends round out the offerings, elevating Porgy's as a one-stop location for thoughtfully sourced meals.