Events

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Check out the rest of the dinner series <3

Impress your friends and family with your fish butchery skills. Starting with an understanding of fish anatomy and all of their glorious parts and ending with a guided lesson in breaking down a whole fish; you will be an amateur fish monger by the end of this class. There will be discussion of safety, how to choose the right fish and the freshest fish from the market, safety tips and lessons in knife skills. You will never have to buy a fish filet again. 

Chef Wilcomb, a James Beard Award winner and former chef at Herbsaint, brings her culinary expertise to Evviva, offering a menu that reflects her Italian heritage and Southern roots. Rebecca draws inspiration for her cooking from the Veneto Region of northern Italy (where her family resides) her extensive travels throughout the Mediterranean and her extensive career in kitchens from Massachusetts to New Orleans.

Our one and only Camille!! Chef and Lady Monger, Camille grew up in Baton Rouge and is Louisiana through and through. Join her for a festive and messy dinner highlighting her party favorites from dips to oysters to a big ole crab boil!! This dinner will include a lesson on how to perfectly boil Blue Crabs

I was born and raised in New Orleans where food and cooking is a way of life especially for me, a daughter of Vietnamese immigrants. My mother, Tam Thi Tran, would make dinner for our family from scratch every night with ingredients she grew in our backyard. The vivid memories of her food and cooking continuously inspires each dish I create. 

Chef Amarys Koenig Herndon, semi-finalist for James Beard Best Chef: South, is a culinary trailblazer who has been redefining “New New Orleans” cuisine as the Chef/Co-owner of Palm&Pine. 

Originally from Houston and raised in New Braunfels, Texas, Amarys’s passion for cooking ignited early, baking and selling homemade goods. Her journey continued as she took on roles in her family’s restaurant, sharpening her skills and love for hospitality.