Events

Shucking, Tasting, Dressing & Grilling

Impress your guests with your oyster skills at the next party. We will be learning how to properly (and safely) shuck oysters while tasting & discussing the flavor profiles of a variety of unique Gulf oysters. In addition, learn the easy ways to dress up your oysters both raw and grilled. 

Beer, wine and class related snacking are included.

Cleaning, Breaking Down & Identifying the parts

Be the master of your domain by learning how to gut, clean and break-down a whole fish. You will be working with our mongers to learn how to go from dock to plate utilizing the many cuts of the whole fish as well as proper knife work for filleting and skinning. 

Beer, wine and class related snacking are included.

How to cook a whole fish.

Don't be intimidated by the whole fish in the case anymore. Learn the best techniques on how to cook a whole fish (large or small) and what works best with each species characteristics.

Beer, wine and class related snacking are included.

The art of the Blue Crab

Make this summer the Summer of Crabs! They're plentiful sweet gifts from nature to be enjoyed almost all year round. First you will learn how to choose the right crabs for you by identifying their genders, sizes and some tricks on picking the best ones from the bunch. Then we will be boiling them, cleaning them and learning how to cook a dish using them whole.

Beer, wine and class related snacking are included.

Taste the Rainbow

Take a deep dive into the many fish species in the Gulf and what makes them each uniquely special. We will be learning the language of the monger to understand flavor profiles and cooking techniques that best suit each fish. This includes a multi-course tasting of these fish varieties in different preparations that showcase their meat. 

  Beer , wine & dinner included.