Leidenheimer bread dressed with lettuce, tomato, pickles & mayo

Leidenheimer bread dressed with lettuce, tomato, pickles & mayo

Leidenheimer bread dressed with lettuce, tomato, pickles & mayo

build your own Po Boy from any of our daily fish case selections; on Leidenheimer bread dressed with pickles, lettuce, tomato & mayo

griddled Patton's hot sausage patty with American cheese on Leidenheimer bread dressed with lettuce, tomato, pickles & mayo

fried shrimp & oysters

A Sicilian tradition that has deep roots in New Orleans. Fresh baked seeded loaf stuffed with Gulf tuna conserva, olive salad, pecorino cheese & basil with an anchovy aioli. This is a real treat.

close your eyes & taste the beach; Monger’s choice Gulf catch on a Leidenheimer potato bun with cole slaw, tartare, pickled & shaved jalapeno

sweet Louisiana brown shrimp sautéed with garlic brown butter, Worcestershire, rosemary & beer; served with crusty garlic bread for all that good good dippin’

Half a dozen fresh shucked Louisiana Area 3's cooked over glowing coals with your choice of styles: Classic New Orleans or Lemongrass Chili Butter

your choice of collars or ribs cooked over glowing coals; basted with tangy BBQ sauce; served with Bunny Bread, cole slaw, pickles & shaved white onion

a creamy Southern style dip served with Saltines

a trio of sliced raw fish straight from the case topped with lemon, capers, red onion, celery leaves, olive oil & sea salt

a selection of today's favorite fresh fish & sweet Gulf shrimp sliced raw; finished with soy citrus vinaigrette, green onion & torn herbs

bright & refreshing sweet Gulf shrimp marinated with lime, onion, cilantro & cucumber; served with Zapp's

Thai style Gulf fish ceviche on a crispy corn tortilla with a crab boil aioli schmear, Naam Jim & lots of herbs

hand-peeled fresh Gulf shrimp

cornmeal fried freshly shucked Louisiana Area 3 oysters

Wild-caught from Des Allemandes, LA

choose from our daily fish case selection; fried, blackened or grilled with a choice of two sides

combo plate of catfish, shrimp & oysters; served with hushpuppies & cole slaw

crisp romaine lettuces, shaved pecorino & croutons tossed with April’s anchovy dressing & cracked black pepper

mixed greens & seasonal vegetables tossed with house lemon oregano vinaigrette; dress it up & add fresh seafood

by the pound peel 'n' eat Louisiana shrimp cooked to perfection; served chilled with zippy cocktail sauce & lemon (9-12 shrimp per pound)

Guatemalan style with diced cucumber, tomato, red onion & cilantro; served with Zapp's Salt & Vinegar Chips (quart feeds 4-6)

Pensacola Beach style creamy smoked Gulf fish dip served with Saltines (quart feeds 6-8)

fresh Gulf fish marinated with lime, fish sauce, ginger, lemongrass, chili & cilantro; served with Naam Jim aioli & crispy tortilla chips

Camille's famous pimento cheese served with Saltines

dark roux simmered with trinity, okra & shellfish stock; chock full of fresh poach oysters, shrimp and picked crab; served with rice